MODERATELY CALORIFIC MAYONNAISE Russian patent published in 2009 - IPC A23L1/24 

FIELD: food products.

SUBSTANCE: mayonnaise consists of the following initial ingredients: mixture of refined deodorised vegetable or corn oil and unrefined linen oil enriched with selenium, fat-free soy flour, sugar sand, edible salt, mustard powder, citric acid, boiled waters from boiling gizzard skin and/or cucumaria umbles and tocopherol. Components are used in specified quantity.

EFFECT: mayonnaise has balanced fatty acid content, lowered cholesterol content, high viscosity and extended storage life.

3 ex