FIELD: food industry; may be used for preparation of sauces and pastes. SUBSTANCE: food emulsion contains fermented hydrolysate of washed minced fish with content of dry substances of 25-30%, dry milk, pectin, sugar, salt, vegetable oil. Food emulsion may additionally include boiled carrot, dry greens of parsley or celery, lemon essence, 80-% acetic acid. Besides, additionally may be introduced cocoa powder, vanilla essence, sorbic acid. EFFECT: broadened assortment of food products. 3 cl, 9 expd
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