METHOD OF PRODUCING ALBUMEN MASS "KLANVI" Russian patent published in 2000 - IPC

FIELD: food industry, particularly, preparation of dairy, meat and fish products. SUBSTANCE: method involves mixing of liquid component, minced fish, fat component and common salt, emulsifying and structuring of the mass. Before emulsifying filler is additionally introduced in the mixture and the latter is formed. Structure formation is carried out by freezing the mixture. All components are used in the following ratio, mas.%: liquid component, 8.5-89.0; minced fish, 10.0-55.0; fat component, 0.5-35.0; common salt, 0.5-1.5; filler, 0-35.0. EFFECT: higher organoleptical properties. 7 cl, 19 ex