FIELD: food industry, in particular, production of fruit-and-vegetable canned products. SUBSTANCE: essence of the invention is in that salted beet sticks are salted peduncle of table beet. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SYRUP "BORDO" | 1993 |
|
RU2137406C1 |
JUICE "BEET ROSE" | 1993 |
|
RU2105509C1 |
BEET SUPPLIES | 1993 |
|
RU2093993C1 |
PICKLED LEAF STALKS | 1995 |
|
RU2128916C1 |
METHOD FOR SALTING VEGETABLE MATERIAL | 0 |
|
SU1711777A1 |
METHOD FOR MAKING CANNED MEAT FROM TRUMPETER FISH MEAT | 1991 |
|
RU2045907C1 |
METHOD OF TREATING OCTOPUS | 1995 |
|
RU2101985C1 |
METHOD OF PREPARING OF DACITE PURPLE FOR MANUFACTURING OF PORCELAIN AND FAIENCE ARTICLES | 1994 |
|
RU2079466C1 |
METHOD OF PRODUCING YOGURT WITH MULTICOMPONENT HERBAL ADDITIVE | 2023 |
|
RU2811742C1 |
METHOD FOR PRODUCTION OF BLENDED SUBLIMATED VEGETABLE JUICE | 2012 |
|
RU2505243C2 |
Authors
Dates
1997-10-20—Published
1993-06-01—Filed