FIELD: food industry, in particular, production of fruit-and-vegetable preserves. SUBSTANCE: syrup formula contains juice from pedicels of table beet as a beet component. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
JUICE "BEET ROSE" | 1993 |
|
RU2105509C1 |
BEET SUPPLIES | 1993 |
|
RU2093993C1 |
SALTED BEET STICKS | 1993 |
|
RU2093037C1 |
MAYONNAISE | 1995 |
|
RU2092081C1 |
HONEY SYRUP WITH PEPPERMINT LIQUEUR AND VEGETABLE JUICE | 2013 |
|
RU2525341C1 |
MAYONNAISE | 1995 |
|
RU2097988C1 |
METHOD OF PRODUCING SOFT DRINK | 0 |
|
SU1468491A1 |
BALSAM COMPOSITION | 1995 |
|
RU2094453C1 |
METHOD OF SYRUP PRODUCTION | 2000 |
|
RU2185076C2 |
ALCOHOL-FREE DRINK "TONUS" | 1999 |
|
RU2199252C2 |
Authors
Dates
1999-09-20—Published
1993-06-01—Filed