FIELD: food industry. SUBSTANCE: product contains the following ingredients at ratio, mas.%: wheat germ flour, 8.0-10.0; buckwheat flour, or rice flour, or oat flour, 34.-35.0; dry whole milk, 41.0-42.0; granulated sugar, the balance. EFFECT: higher biological value. 3 tbl
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Authors
Dates
1997-10-20—Published
1994-08-01—Filed