METHOD OF PRODUCTION FLOUR FOR DIETETIC AND CHILD NUTRITION Russian patent published in 1995 - IPC

Abstract RU 2037304 C1

FIELD: production of flour. SUBSTANCE: method involves purification of bud of wheat flakes to purity not less 85 drying to humidity 5-7 and grinding to produce flour. Mentioned above drying takes place or at 100-110 C, preliminary steaming being carried out within 8-10 min, or at 120-130 C in fluidized bed. EFFECT: improves efficiency of the method. 1 tbl

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RU 2 037 304 C1

Authors

Iunikhina V.S.

Petrova I.S.

Dates

1995-06-19—Published

1992-07-10—Filed