SHORTCAKE "FIMUSHKA" Russian patent published in 1998 - IPC

FIELD: confectionery industry. SUBSTANCE: shortcake contains dough-forming base which includes, mas.%: dark wheat flour, 58.0-65.0; wheat bran, 7.9-10.5; granulated sugar, 12.4-16.0; margarine, 12.4-16.0; soda, 0.6-0.7; and salt, 0.2-0.3. First, thoroughly ground are margarine, granulated sugar, wheat bran. Dark wheat flour is added to prepared mass at continuous mixing, and after thorough mixing potable water with dissolved in it soda and salt is added. Dough kneading is made up to receiving of homogeneous mass. Before making up, dough is aged and made on cross grain molder. Baking time is 8-10 min at temperature 190 C. EFFECT: higher dietary properties of shortcake and its reduced cost price.