FOOD ADDITION Russian patent published in 1997 - IPC

Abstract RU 2093045 C1

FIELD: food and pharmaceutical industry. SUBSTANCE: invention relates to enzyme-base food additions obtained from vegetable raw. Addition has an enzyme complex isolated from biomass of cultured cells of ginseng and polyscias fern-leaved, special additions and a base - an aqueous ethanol or water. Enzyme complex content is 0.1-2.5 wt.-% of a base. EFFECT: improved quality and effectiveness of addition. 2 cl

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RU 2 093 045 C1

Authors

Borts M.S.

Nikolaeva E.G.

Rakhmanina T.F.

Orlov A.I.

Polubotko Ju.V.

Kovalev S.G.

Dates

1997-10-20—Published

1995-01-19—Filed