FOOD PRODUCT SUPPLIED WITH BIOLOGICALLY ACTIVE ADDITIVES Russian patent published in 2002 - IPC

FIELD: food industry, production of lactic-acid bacteria-containing food additives or products. SUBSTANCE: the suggested product contains as bacterial mass the symbiotic system of, at least, two strains of lactic-acid bacteria named Lactobacillus acidophilus. It, also, contains antioxidants as biologically active substances, namely: fermentative complex obtained from a biomass of cultivated cells or superoxide dismutase. Additionally, it contains either a vitamin or vitamins which possess an antioxidant activity: vitamins A, C, E. EFFECT: improved functions of gastrointestinal tract and state of skin surfaces, enhanced work capacity. 1 cl, 1 tbl, 2 ex