FIELD: food industry. SUBSTANCE: the composition contains ferment complex obtained out of the biomass of cultivated cells of ginseng or polysciasis of antioxidant activity at the following ratio of components, weight%: a syrup 32-40, a jellizing substance 7-10, citric acid 0.9-1.3, ferment complex 0.3-0.7, sugar - the rest. The composition additionally contains ascorbic acid at 0.09-0.12 weight%. EFFECT: more convenient in usage, improved state of mouth cavity mucosa, teeth's bony tissue and that of parodontium. 1 cl, 1 tbl, 4 ex
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