METHOD FOR PRODUCING HYDROLYZATE FROM HYDROBIONTS, METHOD FOR PRODUCING CULTURED MILK PRODUCT, AND METHOD FOR DETERMINING QUANTITY OF TRITERPENE GLYCOSIDES Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: fermented hydrolyzate from cucumaria is prepared by introduction into ground raw material proteolytic ferment from crab viscera in amount 1000-3500 PE per 1 kg of cucumaria at temperature 30-45 C for 14-24 h, and inactivation of ferment by heating. Cultured milk products are prepared by introduction in milk 10-20 vol.% of cucumaria hydrolyzate with content of triterpene glycosides 300-600 mkg/ml. Then products are pasteurized or sterilized and mixture of sours is introduced there. Method for determining quantity of triterpene glycosides includes preparing sum of glycosides and determining their quality by method of highly-efficient liquid chromatography on backphase column in 45-% alcohol at a stream speed 1 ml/min. EFFECT: higher efficiency. 4 cl