FIELD: dairy industry. SUBSTANCE: method involves remaking the dry milk in boiled waters taken from production of food product from Cucumaria japonica, or in mixture of indicated boiled waters with potable water at temperature of 40-90 C. Ratio of dry milk:boiled waters or mixture of boiled waters with potable water is 1:5-1:10. Prepared mixture is sterilized at temperature 110-112 C for 5-10 min. EFFECT: broadened assortment of food products for treatment-and-prophylactic and dietetic purpose. 2 cl, 7 expt
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING HYDROLYZATE FROM HYDROBIONTS, METHOD FOR PRODUCING CULTURED MILK PRODUCT, AND METHOD FOR DETERMINING QUANTITY OF TRITERPENE GLYCOSIDES | 1995 |
|
RU2095000C1 |
METHOD FOR COMPLEX PROCESSING SEA CUCUMBER VISCERA AND PREPARING BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS AND BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS "TINGOL-2" AND "EROGOL" | 2001 |
|
RU2215532C2 |
METHOD FOR COMPLEX PROCESSING SEA CUCUMBERS, BIOLOGICALLY ACTIVE SUPPLEMENT "AKMAR", FODDER BIOLOGICALLY ACTIVE SUPPLEMENT | 2002 |
|
RU2236155C2 |
FOOD RESTORATIVE TREATMENT-AND-PROPHYLACTIC ADDITIVE | 1996 |
|
RU2117435C1 |
METHOD FOR PREPARING PRODUCT WITH HIGH BIOLOGICAL ACTIVITY | 1996 |
|
RU2115325C1 |
GENERAL TONIC NONSPECIFIC IMMUNOMODULATING AGENT | 1996 |
|
RU2147239C1 |
DIETARY PRODUCT | 1995 |
|
RU2109465C1 |
METHOD FOR INCREASING HUMAN AND ANIMAL SEXUAL ACTIVITY (POTENCY) | 2001 |
|
RU2210377C1 |
MILK PRODUCT | 1996 |
|
RU2100935C1 |
PROBIOTIC PRODUCT PRODUCTION METHOD | 2008 |
|
RU2416201C2 |
Authors
Dates
1998-12-20—Published
1997-09-24—Filed