METHOD FOR PRODUCING CONFECTIONERY "TOPINARIS" Russian patent published in 1997 - IPC

Abstract RU 2095002 C1

FIELD: food industry. SUBSTANCE: method involves boiling the main components: sugar, concentrated milk, syrup and ground tubers of Jerusalem artichoke and their content, mas.%: 23-50, 18-34, 14-34 and 8-29, respectively. After boiling up to temperature 110-116 C, mass is cooled, and filler and/or flavor are introduced. Mass is rolled, fluted and cut into bars. EFFECT: higher biological value and reduced sugar content in articles. 4 cl, 1 tbl

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RU 2 095 002 C1

Authors

Zelenkov V.N.

Shelkova T.V.

Dates

1997-11-10—Published

1993-12-22—Filed