FIELD: food industry. SUBSTANCE: claimed method comprises fermentalysis of pectin containing vegetable stock with enzymic agent having pectinase-cellulase complex of 1 to 10, separation of phases and recovery of the desired product from liquid phase. EFFECT: enhanced efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING PECTIN FROM VEGETABLE STOCK | 1997 |
|
RU2132855C1 |
| PECTIN PRODUCTION LINE | 1997 |
|
RU2131886C1 |
| PECTIN ACTIVATION METHOD | 1994 |
|
RU2063149C1 |
| METHOD FOR PECTIN PRODUCTION | 2004 |
|
RU2266962C1 |
| METHOD OF PREPARING PECTIN FROM FRUIT-BERRY RESIDUE | 1995 |
|
RU2088113C1 |
| METHOD OF PREPARING PLANT RAW FOODSTUFFS FOR LONG STORAGE | 1997 |
|
RU2137395C1 |
| METHOD OF PREPARING CONCENTRATE FROM POLYVITAMIN RAW (VARIANTS) | 2001 |
|
RU2187323C1 |
| METHOD OF PECTIN PREPARING | 1995 |
|
RU2100372C1 |
| HORIZONTAL SECTIONAL EXTRACTOR FOR HYDROLYSIS OF PECTIN-BEARING RESIDUE | 1993 |
|
RU2060775C1 |
| METHOD OF PRODUCTION OF PLANT RAW FOODSTUFFS FOR LONG STORAGE | 1997 |
|
RU2137396C1 |
