FIELD: food industry. SUBSTANCE: pectin-containing raw of the vegetable origin is fed to the twisted supersonic gaseous flow to destroy cellular membranes and destruct protopectin substances followed by extraction, separation of phases and isolation of the end product from liquid phase. EFFECT: improved method of preparing.
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|---|---|---|---|
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|
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|
RU2090087C1 |
| METHOD OF PREPARING PECTIN | 1995 |
|
RU2095372C1 |
