FIELD: food industry. SUBSTANCE: pectin-containing stock is treated in rotor-cavitation extractor, subjected to fermentolysis, phases are separated, and pectin is isolated from liquid phase. EFFECT: reduced power consumption of increased yield of pectin. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PECTIN PRODUCTION LINE | 1997 |
|
RU2131886C1 |
| METHOD OF PREPARING PECTIN | 1995 |
|
RU2095372C1 |
| METHOD OF PECTIN PREPARING | 1995 |
|
RU2100372C1 |
| METHOD OF PREPARING PECTIN FROM FRUIT-BERRY RESIDUE | 1995 |
|
RU2088113C1 |
| METHOD OF PROCESSING DOG ROSE BERRIES AND LINE FOR ITS REALIZATION | 1993 |
|
RU2045917C1 |
| HORIZONTAL SECTIONAL EXTRACTOR FOR HYDROLYSIS OF PECTIN-BEARING RESIDUE | 1993 |
|
RU2060775C1 |
| PECTIN PRODUCTION PROCESS | 2004 |
|
RU2265612C1 |
| METHOD FOR PROCESSING FRUITS AND VEGETABLES | 1995 |
|
RU2088116C1 |
| METHOD OF OAK WOOD EXTRACTION AND UNIT FOR ITS REALIZATION | 1993 |
|
RU2036228C1 |
| METHOD OF PREPARING PLANT RAW FOODSTUFFS FOR LONG STORAGE | 1997 |
|
RU2137395C1 |
Authors
Dates
1999-07-10—Published
1997-10-13—Filed