METHOD FOR PRODUCTION OF SAUCE FROM SWEET PEPPER Russian patent published in 1997 - IPC

Abstract RU 2095999 C1

FIELD: food industry. SUBSTANCE: method involves deep-fat frying of pepper in vegetable oil for 5-7 min, pulping fried pepper, and mixing thus-prepared puree with egg powder, citric acid, salt, and sugar. Used as thickeners are corn or rice flour, or oat flour. Ratio of ingredients is the following, mas.%: pulped fried pepper, 95.9-96.9; egg powder, 0.4-0.6; corn or rice or oat flour, 1.5-1.7; sugar, 0.4-0.6; citric acid, 0.1-0.2; salt the balance. Mass is heat treated and preserved. EFFECT: higher efficiency. 1 tbl

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RU 2 095 999 C1

Authors

Cherevko Aleksandr Ivanovich

Maljuk Ljudmila Petrovna

Karpenko Ljudmila Konstantinovna

Kosoj Valentin Danilovich

Dates

1997-11-20Published

1993-10-12Filed