FIELD: food products.
SUBSTANCE: hot cherry plum condiment contains puree from ripe cherry plum fruits, salt, garlic and spice such as coriander and red hot pepper, as well as concentrated apple pectin extract, hazel nuts (filbert), sugar and ascorbic acid in the specified ratio of components.
EFFECT: functional product with improved taste and increased nutritional value.
5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FLAVORED SALAD OIL | 2021 |
|
RU2779146C1 |
| COMPOSITION FOR VEGETABLE SEASONING KETCHUP | 2008 |
|
RU2385645C2 |
| VEGETABLE FLAVORED SALAD OIL PRODUCTION METHOD | 2019 |
|
RU2725709C1 |
| METHOD FOR PREPARING SPICY-FLAVORED SEASONING OF PLUMS | 0 |
|
SU1788891A3 |
| METHOD FOR PRODUCTION OF FLAVORED DRESSINGS | 2005 |
|
RU2300227C2 |
| VEGETAL SEASONING | 2011 |
|
RU2464815C1 |
| FRUIT-AND-VEGETABLE SPICE SAUCE | 2003 |
|
RU2258429C2 |
| VEGETABLE SEASONING | 1996 |
|
RU2079278C1 |
| VEGETABLE CONDIMENT | 2003 |
|
RU2248136C1 |
| SALAD | 1999 |
|
RU2197851C2 |
