DETERGENT FOR THE DAIRY AND FOOD-PROCESSING EQUIPMENT CLEANSING Russian patent published in 1997 - IPC

FIELD: detergents. SUBSTANCE: agent has the following components, wt. -%: nonionogenic surface-active substance, 2-5; sodium tripolyphosphate, 15-25; sodium meta-silicate, 10-16; sodium sulfate, 12-24; sulfur, 1-3; powdery washing mustard, 0.5-2; and soda ash up to 100. Agent is used at the following technological regimes: solution concentration is 0.2-0.8% (2.0-8 g/l), at 50-70 C for 3-15 min. EFFECT: increased detergent and disinfecting effect at different pollutions (plant, animal and mineral origin), improved technological properties. 3 tbl