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2 096 958

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IPC

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Application

95113077/13, 1995-07-21

(22)

Actual filing date

1995-07-21

(45)

Published

1997-11-27

(72)

Inventor

Churina Svetlana KonstantinovnaMakarov Vladimir L'VovichKuznetsov Sergej RehmirovichSemenov Dmitrij Germanovich

(73)

Holder

Churina Svetlana KonstantinovnaMakarov Vladimir L'VovichKuznetsov Sergej RehmirovichSemenov Dmitrij Germanovich

METHOD FOR PREPARING BAKERY GOODS Russian patent published in 1997 - IPC

Abstract RU 2096958 C1

FIELD: food industry; in particular, in regions with soft drinking water (with reduced content of Ca and Mg) used for dough kneading and for preparation of yeast and sours. SUBSTANCE: method involves dough kneading from flour, yeast, salt, water, mineral calcium-magnesium additive and other ingredients prescribed in formula. Mineral additive is preliminarily introduced in the following amount: CaMg2+, 80-120 mg/l; and MgCa2+, 30-60 mg/l. EFFECT: reduced risk of appearance calcium-dependent disorders. 6 tbl

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RU 2 096 958 C1

Authors

Churina Svetlana Konstantinovna

Makarov Vladimir L'Vovich

Kuznetsov Sergej Rehmirovich

Semenov Dmitrij Germanovich

Dates

1997-11-27—Published

1995-07-21—Filed

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