FIELD: food industry.
SUBSTANCE: baking composition of the preventive purpose contains top-grade baking wheat flour, pressed baking yeast, table food salt, drinking water in a quantity providing a dough humidity of 44%, and additionally contains dried celery root powder. All the components are taken at a specified ratio.
EFFECT: invention allows to improve the nutritional value, to increase dietary fiber content, to increase the biological value due to improving the mineral and vitamin composition, reduce the energy value due to the dilution of flour with less nutritious dried celery root powder, to increase the freshness and output of resulting bread based on the bakery composition of the preventive purpose.
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