FIELD: heat and pressure treatment of food product. SUBSTANCE: apparatus has working chamber and cover provided with safety and emergency valves. Valve bodies are formed as unions for connecting steam hoses. Working chamber has removable heat-insulating housing adaptable for seating. Heat power source with regulator is mounted within working chamber. EFFECT: increased efficiency and improved quality of product. 3 dwg
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Authors
Dates
1997-11-27—Published
1993-11-05—Filed