FIELD: food industry. SUBSTANCE: method involves preparation of aqueous-alcoholic liquid, sugar syrup, solution of food acid; preparing mixture from sugar syrup of food acid and aromatizer and introducing this mixture on the stage of blending into aqueous-alcoholic liquid. Ratio of prepared drink and mixture from sugar, food acid, aromatizer is 1:(0.103-0.09) dal/kg. EFFECT: higher efficiency. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| SATURATED LOW-ALCOHOLIC DRINK | 1999 |
|
RU2162887C1 |
| GLUEING COMPOSITION FOR LABELS | 1994 |
|
RU2074215C1 |
| LOW-ALCOHOLIC CARBONIZED DRINK | 1994 |
|
RU2081161C1 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "LIMON" ("LEMON") | 2003 |
|
RU2245908C1 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "KLJUKVA" ("CRANBERRY") | 2003 |
|
RU2245904C1 |
| WEAL-ALCOHOLIC DRINK "ABSENTER PREMIUM" | 2003 |
|
RU2238308C1 |
| WEAK-ALCOHOLIC DRINK "ABSENTER ENERDZHI" | 2003 |
|
RU2238310C1 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "APELSIN" | 2003 |
|
RU2255970C2 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "SMORODINA" ("CURRANT") | 2003 |
|
RU2245906C1 |
| METHOD OF PRODUCING FRUIT-AND-BERRY BEVERAGES | 1999 |
|
RU2146102C1 |
