COMPOSITION FOR GINGERBREAD MANUFACTURING Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relate to food industry, in particular - to confectionery industry and may be used for production of gingerbread; the compound contains first grade wheat flour, sugar, margarine, baking soda, carbonammonium salt, skimmed dry milk, invert syrup, hot punch and flavouring agent. The flavouring agent is represented by ginger and cinnamon. Components are taken in the following ratio, wt %: sugar - 13.03, margarine - 10.96, baking soda - 6.53, carbonammonium salt -0.51, invert syrup - 9.14. ginger - 13.05, cinnamon - 13.05, skimmed dry milk - 12.53. hot punch - 10.18, first grade wheat flour- balance.

EFFECT: enabled production of a product with higher quality rating, in particular - with good stability of shape, improved structural mechanical properties and pleasant taste.