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2 099 076

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C1

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IPC

(21) (22)

Application

96107828/14, 1996-04-16

(22)

Actual filing date

1996-04-16

(45)

Published

1997-12-20

(72)

Inventor

Bykov V.A.Glyzin V.I.Klimakhin G.I.Tareeva N.V.Sokol'Skaja T.A.Davydova V.N.Gromakova A.I.Kolkhir V.K.Baginskaja A.I.Vichkanova S.A.Pimenov K.S.Vandyshev V.V.Luzhnov N.D.Gladyshev Ju.A.Malakhov A.I.Semikin V.V.Korzhova L.P.Kuznetsova N.V.

(73)

Holder

Nauchno-Proizvodstvennoe Ob"Edinenie Nauchno-Issledovatel'Skij Institut Lekarstvennykh I Aromaticheskikh Rastenij"

METHOD OF COMPLEX PROCESSING THE MILK THISTLE FRUITS Russian patent published in 1997 - IPC

Abstract RU 2099076 C1

FIELD: chemical-pharmaceutical industry. SUBSTANCE: method involves extraction of oil from milk thistle fruits and extraction of matricary and pot-marigolds herb with this oil. The remained mill cake is subjected for processing. The obtained agent shows hepatoprotective effect, it can be used in dermatology as a drug and mill cake is used as food for cattle. EFFECT: improved method of processing. 5 cl, 2 tbl

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RU 2 099 076 C1

Authors

Bykov V.A.

Glyzin V.I.

Klimakhin G.I.

Tareeva N.V.

Sokol'Skaja T.A.

Davydova V.N.

Gromakova A.I.

Kolkhir V.K.

Baginskaja A.I.

Vichkanova S.A.

Pimenov K.S.

Vandyshev V.V.

Luzhnov N.D.

Gladyshev Ju.A.

Malakhov A.I.

Semikin V.V.

Korzhova L.P.

Kuznetsova N.V.

Dates

1997-12-20—Published

1996-04-16—Filed

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