METHOD OF PREPARING EXTRACT FROM SPOTTED MILK THISTLE DEFATTED FRUITS Russian patent published in 1999 - IPC

Abstract RU 2139724 C1

FIELD: chemical-pharmaceutical industry. SUBSTANCE: milk thistle defatted fruits that are the waste in production of milk thistle fatty oil is used as the raw. Fruits are extracted with 70-85% ethyl alcohol by repercolation method at the room temperature firstly and then - at 60-85 C. EFFECT: increased content of biologically active compounds in the end product. 3 ex

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RU 2 139 724 C1

Authors

Kurkin V.A.

Lebedev A.A.

Avdeeva E.V.

Zapesochnaja G.G.

Simonova G.V.

Pervushkin S.V.

Egorov V.A.

Dates

1999-10-20Published

1998-08-03Filed