FIELD: treatment of freshly harvested grain prior to laying for storage. SUBSTANCE: method involves creating grain flow in the form of falling rain; providing spraying of propionic acid by carbon dioxide and aerosol flow; bringing grain flow into contact with aerosol flow supplied in countercurrency to grain flow. EFFECT: increased efficiency and improved quality of grain.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF FRESHLY HARVESTED GRAIN PRESERVING | 1996 |
|
RU2102871C1 |
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