FIELD: complex technology of berries processing. SUBSTANCE: juice is expressed from sea buckthorn berries, then it is clarified and packed; pomace is dried, and extracted by liquid carbon dioxide in the field of ultrasonic oscillations; extract is separated and packed; solid phase is extracted by aqueous-alcoholic solution at separate supplying water and alcohol, extract is separated and subjected to vacuum-sublimated drying and packed; solid residue is dried, disintegrated and packed. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| SEA BUCKTHORN REPROCESSING LINE | 1996 |
|
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
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| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
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RU2172604C1 |
