FIELD: berry reprocessing complex equipment. SUBSTANCE: line has inspection conveyor, washing machine with bath, carbon dioxide bubbler positioned in bath, microwave treatment machine, auger-type centrifuge, drier, gas and liquid extractor with vapor-liquid ultrasonic oscillation generator, separate supply liquid extractor for generating water and alcohol ultrasonic oscillations, second drier, disintegrator, self-cleaning juice ultrafilter, vacuum-evaporative and vacuum-sublimating drying units for water-alcoholic extract, accumulating containers and carbon dioxide, water and alcohol recirculation circuits. All parts of line are connected in solid phase. EFFECT: increased efficiency and enhanced reliability of operation. 1 dwg
Title | Year | Author | Number |
---|---|---|---|
SYSTEM FOR PROCESSING SEA BUCKTHORN BERRIES | 1993 |
|
RU2034015C1 |
PRODUCTION LINE FOR THE GRAPE JUICE | 1994 |
|
RU2048513C1 |
METHOD FOR PROCESSING BERRIES OF SEA BUCKTHORN | 1996 |
|
RU2099971C1 |
METHOD FOR COMPLEX RECYCLING OF SEA-BUCKTHORN FRUITS | 2021 |
|
RU2785625C2 |
SUBLIMATION DRIER FOR BIOLOGICAL RAW MATERIAL EXTRACT PRODUCTION LINE | 1997 |
|
RU2125820C1 |
METHOD FOR PREPARATION OF NUTRITIOUS MIXTURE FOR ORGANISM ADAPTATION IN STRESSED SITUATION | 1996 |
|
RU2099981C1 |
FRUIT RAW MATERIAL DRYING METHOD | 1997 |
|
RU2115348C1 |
METHOD OF PREPARING CURDY PRODUCT | 1999 |
|
RU2150209C1 |
VEGETABLE RAW MATERIAL REPROCESSING LINE | 1992 |
|
RU2030892C1 |
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174819C1 |
Authors
Dates
1997-12-27—Published
1996-02-06—Filed