FIELD: food industry, in particular, production of soya milk. SUBSTANCE: method involves finely grinding preliminarily peeled soya beans; preparing suspension from ground material, and its heating and cooling. For preparing finely-ground soya beans, they are dried up to humidity from 5 to 7%; before grinding beans are peeled, and finely grinding is conducted by dry grinding of beans without peel. EFFECT: higher efficiency. 6 cl, 2 dwg
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