COMPOSITION FOR BALSAM Russian patent published in 2003 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: birch buds, 0.9-1.5; common valeriana (rootstock), 0.4-0.6; clove (unblossomed flowers buds), 1.8-2.2; common sweetclover (leaves and apices of blooming stems), 3.5-4.5; English oak (bark), 0.9-1.5; common origanum (apices of blooming stems), 3.5-4.5; ginseng (dried root), 1.0-2.0; common St.Johnswort (flowers and leaves), 3.5-4.5; tormentil (rootstock), 2.0-3.0; sowing coriander (fruits), 1.8-2.2; cinnamon (bark), 0.9-1.5; coffee (fruits), 2.5-3.5; cubeb (fruits), 0.4-0.6; lemon balm (leaves and apices of blooming stems), 3.0-4.0; juniperberry, 4.5-5.5; nutmeg, 2.5-3.5; pine tree buds, 0.9-1.5; dill (fruits), 0.9-1.5; thyme (leaves and flowers), 1.0-2.0; fresh apples, 800-900; fresh black currant, 700-750; fresh cherry, 500-550; vanillin, 0.7-0.9; lemon oil, 0.2-0.4; orange oil, 0.2-0.4; natural honey, 140-160; sugar, 700-800; color, 580-620; aqueous-alcoholic liquid, the balance. Claimed method deals with preparation of balsam with hot taste and raisin tint in aftertaste and citric-strawberry tints in aroma. EFFECT: higher organoleptical and healing-prophylactic properties. 3 ex