FIELD: alcoholic beverage industry. SUBSTANCE: the following ingredients are used for preparation of 1000 dal of 40-% vol. vodka: aromatic alcohol of wheat rusks, 300.0-400.0 l; aromatic alcohol of magnolia vine seeds, 50.0-70.0; dry extract of ginseng mass, 0.05-0.07; sugar, 30.0-60.0 kg; water-alcohol liquid, the balance. EFFECT: new original taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SPECIAL VODKA "USSURI" | 1993 |
|
RU2101345C1 |
VODKA | 2000 |
|
RU2182166C2 |
COMPOSITION FOR SPECIAL VODKA "USSURIISKAYA" | 1997 |
|
RU2118355C1 |
SPECIAL VODKA "MAGADANSKAYA KREPKAYA" | 1993 |
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SPECIAL VODKA | 1999 |
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SPECIAL VODKA "SAMETS" | 1994 |
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SPECIAL VODKA "OCHAKOVSKAYA S KHRENOM" (OCHAKOVSKAYA WITH HORSE RADISH) | 2000 |
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SPECIAL VODKA "PLANET - SIBERIA" | 1993 |
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RU2101347C1 |
SPECIAL VODKA "ZOLOTAYA PODKOVA" | 1997 |
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RU2120968C1 |
SPECIAL VODKA "SAKHALIN SURPRISE" | 1993 |
|
RU2101343C1 |
Authors
Dates
1998-01-20—Published
1993-03-23—Filed