FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains ingredients in the following ratio per 1000 dal: horse radish aromatic alcohol, 50-70 l; 65.8-% sugar syrup, 10-14 l; natural honey, 5-9 kg; magnolia vine extract, 0.1-0.2 kg; aqueous-alcoholic liquid, the balance up to 40-% strength. Vodka possesses fruit tint in taste and fruit freshness in flavor. EFFECT: broadened assortment of vodkas enriched by biologically active substances; maintaining stability of organoleptical properties during storage process due to synergistic interaction of ingredients. 6 ex
Title | Year | Author | Number |
---|---|---|---|
BITTER LIQUEUR "OCHAKOVSKAYA S KHRENOM" (OCHAKOVSKAYA WITH HORSE RADISH) | 2000 |
|
RU2192455C2 |
SPECIAL VODKA "OCHAKOVSKAYA S CHESNOKOM" (OCHAKOVSKAYA WITH GARLIC) | 2000 |
|
RU2192453C2 |
BITTER LIQUEUR "OCHAKOVSKAYA S CHESNOKOM" (OCHAKOVSKAYA WITH GARLIC) | 2000 |
|
RU2192454C2 |
SPECIAL VODKA "KAUFMAN RUSSKAYA SILA" | 2008 |
|
RU2364621C1 |
"PUTINKA RZHANAYA OSOBAYA" VODKA | 2007 |
|
RU2339687C1 |
"PUTINKA S LIMONOM" SPECIAL VODKA | 2007 |
|
RU2339686C1 |
VODKA | 2000 |
|
RU2182166C2 |
VODKA "OCHAKOVSKAYA ZOLOTOI KOREN" | 1998 |
|
RU2143479C1 |
BALSAM | 2016 |
|
RU2609662C1 |
“SANDUNI” VODKA | 2016 |
|
RU2661103C2 |
Authors
Dates
2002-11-10—Published
2000-05-05—Filed