FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of vodka with 40% vol, the following ingredients are used: aromatic alcohol of rye rusks, 240.0-300.0 l; aromatic alcohol of red pepper, 40.0-60.0 l; sugar, 30.0-60.0 kg; birch bark, 1.0-2.0 kg; water-alcoholic liquid, the balance. EFFECT: new taste.
Title | Year | Author | Number |
---|---|---|---|
"USSURIISKAYA SPECIAL" VODKA | 1993 |
|
RU2102463C1 |
SPECIAL VODKA "MAGADANSKAYA KREPKAYA" | 1993 |
|
RU2101344C1 |
SPECIAL VODKA "PLANET - SIBERIA" | 1993 |
|
RU2101347C1 |
SPECIAL VODKA "SAKHALIN SURPRISE" | 1993 |
|
RU2101343C1 |
VODKA "DYADYA VANYA RZHANAYA" (UNCLE VANIA RYE) | 1999 |
|
RU2160772C1 |
METHOD OF SPECIAL VODKA PRODUCTION | 1994 |
|
RU2085578C1 |
METHOD FOR PRODUCTION OF "RUSSKAYA VYDERZHKA" VODKA | 2009 |
|
RU2415911C1 |
SPECIAL VODKA "ERMAK" | 1993 |
|
RU2091462C1 |
SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
SPECIAL VODKA | 2015 |
|
RU2597948C1 |
Authors
Dates
1998-01-10—Published
1993-03-23—Filed