METHOD OF LACTOSE CRYSTALLIZATION Russian patent published in 1998 - IPC

Abstract RU 2102487 C1

FIELD: food industry. SUBSTANCE: invention relates to technology of dairy condensed preserves production. Method involves feeding the condensed milk with sugar in vacuum-refrigerator, reagent addition that decreases its surface tension and delaying crystal growth. The used reagent is sunflower oil taken at amount 0.001-0.005% of mass. Then process involves milk cooling and lactose crystals growing. EFFECT: improved quality of ready product. 3 tbl

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RU 2 102 487 C1

Authors

Gnezdilova A.I.

Perelygin V.M.

Topal O.I.

Dates

1998-01-20—Published

1996-07-09—Filed