METHOD FOR PREPARING CEREAL BREAD Russian patent published in 1998 - IPC

FIELD: food industry, in particular, production of bakery products from grain of cereals. SUBSTANCE: method involves removal of impurities from grain mass, disinfection and cleaning of grain by dry method till reduction of ash content for 0.05-0.7%, grain steeping, introduction of formula components and/or grain semi-finished products in the amount of 5.0-50.0% to mass of cleaned grain, grain dispersing, introduction the remaining raw material and dough kneading, its fermenting, making-up and baking the bread. EFFECT: improved rheological properties of dough, and increased quality of cereal bread. 2 cl, 1 tbl