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2 452 183

(13)

(51)

IPC

A21D8/02(2006-01-01)

A21D13/02(2006-01-01)

(21) (22)

Application

2011101012/13, 2011-01-12

(24)

Start date

2011-01-12

(22)

Actual filing date

2011-01-12

(45)

Published

2012-06-10

(72)

Inventor

Tsybikova Galina TsyrenovnaIneshina Elena Grigor'EvnaKhamkhanova Darima Nimbuevna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnologicheskij Universitet"

WHEAT GRAIN BREAD PRODUCTION METHOD Russian patent published in 2012 - IPC A21D8/02 A21D13/02

Abstract RU 2452183 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages soaking grains in curd whey taken at a ratio of 1:3 respectively at a temperature of 32-35°C during 24-26 hours. Then the grains are dispersed, recipe components are introduced. One performs dough kneading, fermentation, handling and bread baking.

EFFECT: invention allows to improve dough rheological properties, enhance bread quality and nutritive value.

3 tbl, 3 ex

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RU 2 452 183 C1

Authors

Tsybikova Galina Tsyrenovna

Ineshina Elena Grigor'Evna

Khamkhanova Darima Nimbuevna

Dates

2012-06-10—Published

2011-01-12—Filed