FIELD: food industry, in particular, brewing industry for utilization of wastes of beer production - excessive beer yeast for yeasting of sugary feed for bees, for example. SUBSTANCE: sugar syrup is prepared by dissolving sugar in boiling water. Introduced after cooling till the temperature of thermostatic control is suspension of excessive beer yeast prepared at ratio water and yeast 2:1. Mixture of sugar syrup and yeast suspension is thoroughly mixed, controlled thermostatically for 48-72 h till required degree of saccharose hydrolysis. EFFECT: production of feed similar by composition of sugars to honey.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING SACCHAROSE HYDROLYSATE | 0 |
|
SU578341A1 |
| METHOD OF OBTAINING CANDY FOR BEES | 0 |
|
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| CARBOHYDRATE NUTRITION FOR BEES AND METHOD OF PRODUCING CARBOHYDRATE NUTRITION FOR BEES | 2015 |
|
RU2615821C1 |
| METHOD FOR PREPARING INVERT SYRUP | 2002 |
|
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| BEE FEED | 2000 |
|
RU2173046C1 |
| YEAST SACCHAROMYCES CEREVISIAE, STRAIN VGSH-2 FOR FERMENTING PRODUCTIONS | 1998 |
|
RU2147034C1 |
| METHOD OF PRODUCING BEE FEED | 0 |
|
SU887626A1 |
| JELLY FOOD PRODUCT ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES | 1996 |
|
RU2099969C1 |
| METHOD FOR CONTROL OF VARROATHOSIS OF BEES | 0 |
|
SU1674760A1 |
| METHOD FOR PREPARING PASTRY | 1995 |
|
RU2077207C1 |
