JELLY FOOD PRODUCT ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES Russian patent published in 1997 - IPC

Abstract RU 2099969 C1

FIELD: food industry; in particular, in confectionery industry. SUBSTANCE: method involves usage of unhopped wort as a vegetable component, while as a food acid, ascorbic acid is used in the following ratio of components, mas. %: pectin, 3.5-4.5; sweetener, 0.02-12.0; ascorbic acid, 0.20-0.50; unhopped wort, the balance. EFFECT: higher biological value. 4 cl

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RU 2 099 969 C1

Authors

Gernet M.V.

Kochetkova A.A.

Filippova R.L.

Mullazhanova Ju.A.

Ivanov S.V.

Dates

1997-12-27—Published

1996-05-31—Filed