FIELD: food industry. SUBSTANCE: mussel hydrolyzate is used as bioactive addition to food at amount 0.05-7.0 g/24 h for 14-30 days under conditions of health resort. Method involves simultaneous effect of physical culture for strengthening nervous system, balneotherapy, electrolight treatment, inhalation and other curative procedures. EFFECT: enhanced effectiveness of method. 2 cl, 2 ex
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