MEAT PASTE (VERSIONS) Russian patent published in 1998 - IPC

FIELD: meat industry. SUBSTANCE: according to first version, meat paste contains beef liver or pork blanched liver, fibrous fat blanched beef, cheeks or fat pork, dry skim milk, melange or eggs, fresh onions, pork fat for frying of onions, isolated soya protein and water for protein hydration. According to second version, meat paste contains cheeks or fat pork, fat fibrous (raw or blanched) beef, pork skin, dry skim milk, fresh onions, pork fat for onion frying, isolated soya protein and water for protein hydration. Components are used in predetermined ratio. EFFECT: improved quality of product, simplified preparing of paste by availability of components. 3 cl