MUSTARD "VOLGOGRADSKAYA" AND METHOD FOR ITS PRODUCTION Russian patent published in 1998 - IPC

FIELD: food industry. SUBSTANCE: mustard contains the following ingredients, mas.%: ground mustard, 15.0-17.0; sugar, 17.0-19.0; salt, 1.4-1.6; 80-% acetic acid, 1.1-1.2; apple puree, 40.0-50.0; one or more spices contained basil, 0.039-0.041; cinnamon, 0.019-0.021; water, the balance. Method includes preliminary treatment of initial components including preparation of mixture from apple puree with sugar, salt solution and aromatized 5-10-% solution of acetic acid; first mixing, fermentation, second mixing, ageing and packing. EFFECT: higher food value; improved organoleptical and biological properties. 12 cl, 1 tbl