LOW-CALORIC MAYONNAISE "FIRMENNY" Russian patent published in 2003 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: mayonnaise comprises vegetable oil, egg powder, dried non-fat milk, sweetener, salt, sodium bicarbonate, ground mustard, 70%- acitic acid, and vegetable gums. Mayonnaise additionally comprises sandalwood and nutmeg, which are used in equal amounts, and spice mixture comprising ginger, cinnamon, caraway, and dry parsley. Mentioned components are used in predetermined ratio. Predetermined selection of components allows viscosity of product to be increased, high- viscosity stable emulsion to be produced and short texture to be provided without unpleasant excessive jelling and sliminess effect. EFFECT: improved quality of mayonnaise and increased resistance to mechanical actions. 2 cl, 1 tbl