VEGETAL SEASONING Russian patent published in 2012 - IPC A23L1/22 A23L1/221 A23L1/223 A23L1/30 A23L1/314 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to universal food seasonings and may be used during production of meat product of pork, beef, during preparation of dishes of chicken, fish, potatoes, pasta and rice. The vegetal seasoning contains the following components, wt %: dried garlic, ground or in the form of granules - 5.0- 16.1, ground black pepper -4.3-13.4, red or chilly pepper and/or allspice - 0.5-11.0, paprika - 8.0-50.2, dried onions, ground or in the form of granules or slices -5.0-16.1, oregano and/or basil and/or marjoram -0.5-15.8, ginger or carrots and/or curcuma - 0.5-21.4, cinnamon or laurel leaf or sumac or anise - 0.5-15.0, savory or thyme or cloves - 0.5-10.0, ground nutmeg or curry mix and/or cardamom -0.5-31.0, ground coriander and/or caraway or rosemary and/or sage 0.5-8.0, dried dill or ground dill seeds and/or parsley leaves and/or ground mustard - 0.5-10.0.

EFFECT: invention allows to produce a vegetal seasoning with high content of biologically active substances and extended storage life; the seasoning allows to intensify the digestion process and enhance food digestibility.

1 tbl, 11 ex