METHOD OF PREPARING RAW FOR BREWERY, RAW FOR BREWERY AND A METHOD OF BREWERY Russian patent published in 1998 - IPC

Abstract RU 2109040 C1

FIELD: brewery industry. SUBSTANCE: barley is milled and fine fraction used as raw for brewery with malt is separated by sieving. This fine fraction has particle size less 300 mcm and 65 wt.-% starch, low content of fat, protein, polyphenol and $$$-glucan. This raw can be used for brewery production. EFFECT: decreased cost, improved technology. 12 cl, 5 tbl, 3 dwg

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RU 2 109 040 C1

Authors

Ljakhdesmjaki Matti[Fi]

Kujkka Kaarlo[Fi]

Dates

1998-04-20—Published

1993-03-16—Filed