METHOD OF PREPARING BIOLOGICALLY ACTIVE COMPLEX FOR THE FOOD OR COSMETIC AGENT MAKING Russian patent published in 1998 - IPC

Abstract RU 2110182 C1

FIELD: food and cosmetic industry. SUBSTANCE: method involves preparing lactic acid product based on lactobacterium and/or bifidobacterium and addition natural biologically active additions based on polysaccharides followed by homogenization and cooling ready agent to storage temperature. Chitosan gel is used as natural biologically active polysaccharide-base additions at ratio of lactic acid product based on lactobacterium and/or bifidobacterium and chitosan gel = (1:9)-(35:1). For preparing food product food dye and/or preserving agent, for example, sucrose and/or fruit-berry additions are added additionally at the following ratio of components, wt.-%: lactic acid product based on lactobacterium and/or bifidobacterium 60-97; food dye and/or preserving agent, for example, sucrose and/or fruit-berry additions 0.01-5.0, and chitosan gel - the rest. For preparing cosmetic agent preserving agent and/or perfume are added additionally to product at the following ratio of components, wt.-%: lactic acid product based on lactobacterium and/or bifidobacterium 10-70; preserving agent and/or perfume 0.01-0.5, and chitosan gel - the rest. EFFECT: improved method of preparing, enhanced nutrient value and effectiveness, broadened region of using. 4 cl

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RU 2 110 182 C1

Authors

Maev Sergej Petrovich

Khachatrjan Ashot Papikovich

Khachatrjan Robert Grishaevich

Dates

1998-05-10Published

1997-04-03Filed