FIELD: storage of frozen and cooled products. SUBSTANCE: compartment for fermentation of kimchi at low or high temperature or for storage of kimchi at constant cooling temperature is located under cooling compartment. Compartment for kimchi has cooler and heater and is fitted with aid for removal of moisture. Presence of this compartment facilitates preservation of kimchi with natural taste in the course of long time. EFFECT: increased operational efficiency of cooling gear. 6 cl, 4 dwg
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|---|---|---|---|
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