FIELD: dairy industry. SUBSTANCE: in the process of souring at acidity not lower 50 T, introduced is natural filler in the form of ground semifinished sea kale, or filler with drug plant of restorative action, or with sugar, instant coffee or cocoa powder. Then aftersouring is carried out up to acidity suitable for standard of concrete cultured milk product. EFFECT: stable biologically valuable product with radioprotective action and higher organoleptical properties. 2 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CULTURED MILK PRODUCT | 2013 |
|
RU2575103C2 |
| METHOD OF PRODUCING CULTURED-MILK PRODUCT "RADUZHNY" | 1998 |
|
RU2132136C1 |
| METHOD OF PREPARING SYMBIOTIC LACTIC GELIFICATED PRODUCT | 2000 |
|
RU2175192C1 |
| METHOD OF PRODUCING CURDLED MILK | 2023 |
|
RU2813883C1 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "KEFINAR" OR "ZNAKI ZODIAKA" | 1998 |
|
RU2141210C1 |
| METHOD OF FERMENTED-MILK PRODUCT PREPARING | 2000 |
|
RU2169471C1 |
| METHOD FOR PRODUCTION OF MIXED FERMENTATION CULTURED MILK PRODUCT | 2010 |
|
RU2458513C2 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "BIFACYL" | 1998 |
|
RU2130269C1 |
| METHOD OF SOUR CREAM "NARINE" PREPARING | 1998 |
|
RU2147406C1 |
| PROCESS FOR PRODUCING SOURE MILK PRODUCT "SMETANKA" | 0 |
|
SU766565A1 |
