METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "BIFACYL" Russian patent published in 1999 - IPC

FIELD: medicine, dairy and microbiological industry. SUBSTANCE: milk is pasteurized or sterilized and cooled to fermentation temperature and fermenting agent "Acidolact" is added. Fermenting agent has viscous thermophilic strains Lactobacillus acidophilus of "AB" type at titer value 1 x 10⁸ CFU/ml, not less, and a concentrate of bifidobacteria containing strain Bifidobacterium bifidum and/or strain Bifidobacterium longum at titer value 0.8 x 10¹⁰ CFU/ml, not less. Fermenting agent of viscous strain of thermophilic streptococci Streptococcus thermophilus at amount 2.0-3.0% of the obtained mass mixture is added to milk with a fermenting agent of bifido- and acidophilic bacteria. Method ensures to obtain dietetic and curative-prophylactic fermented-milk product for every day use for long period. EFFECT: decreased fermentation time of process, simplified technology of preparing. 8 cl, 8 tbl, 7 ex